profile

mansi@imademycake.com

Cake Biz Tips + A Guest on my blog

Published almost 3 years ago • 1 min read

Hello Reader,

Hope you are doing well.

This week was a slow one for me. Blame it on the rainy weather here in Bangalore.

Also, I have made a slight change on the day you will receive this newsletter.

Instead of every Tuesday/Wednesday, I'm going to write to you every Friday as Tuesdays and Wednesdays are the days when I am occupied with writing posts on the blog and recording video lessons for Instagram which makes it difficult to compile and send this newsletter.

So expect my newsletter every Friday of the week where I will tell you what I did for that entire week and the lessons/posts I created for the blog and Instagram.

If this does not interest you, I will have no hard feelings if you unsubscribe from my emails. You will find the link to unsubscribe towards the end of the mail.

This week I baked Shortbread Cookies for an upcoming cookie class that I will announce soon. Here's an unedited picture for you.

And today I plan to bake some more cookies. Who says no to some nice and warm cookies :P

A sweet guest on my blog

This week I had a guest on my blog. The lovely Alexandra Cook from Its Not Complicated Recipes was here to share some of her best Gluten-Free baking tips.

She shares delicious gluten free recipes on her blog if you are interested in gluten-free recipes.

It was an awesome chat which you can read here.

Have you started your Cake Business recently?

If yes, you must have had an exciting time deciding your menu card. Which flavours to include and which to ignore? Simple or exotic: what should it be?

Do you know every person is a vanilla or chocolate person at heart? Focus on perfecting your simple flavours first which are not only familiar but also economical for many.

Read the entire post here.

3 Baking Tips for New Bakers

Started baking recently? Read these 3 tips which would be definitely helpful for you.

Want more? Read these 10 baking tips from the blog which every newbie baker should follow.

Race Track Cupcake Tutorial

I love seeing fast-track cake decorating videos which show you everything quickly so you get a basic idea. Do you like watching such videos?

I have uploaded an Instagram Reel of a Race Track Theme Cupcakes which you can watch here.

That is all for this week!

Have a nice weekend!

mansi@imademycake.com

Read more from mansi@imademycake.com

Hello Reader, I am so happy to tell you that I have finally started my YouTube channel. After months of yes and no about it, thinking of whether I would be able to justify and be consistent with it, I have finally taken the plunge! I would be so glad if you could check it out here and show some love: YouTube After this, I can say you may expect a new video every 7-10 days. I will try to increase the frequency and make more videos but given my bandwidth right now this is the best I can promise...

over 2 years ago • 1 min read

Hello Reader, Another week of baking and business, I hope you find something that will resonate with you in today's newsletter. Starting a Cake Business? I shared a reel on Instagram this week about which flavours to include in your menu when you are just starting your cake business. It is so important to focus on sanity when you are handling so many things like learning cake decorating skills, marketing and pricing of your baked goodies, etc. All you need are 5 basic flavours to get started...

almost 3 years ago • 1 min read

Hello Reader, We are halfway through the year! Can time fly quicker? This year is almost a replica of the last year(at least in India!) thanks to the second wave of you know what. Who knows when this will end. Hopefully, getting vaccinated will improve the situation. Please do complete vaccinations as soon as you can. Staying safe at home is just getting unbearable day by day with the same daily routine. Are you feeling the same? What do you do to spruce up your routine? Turning a year older...

almost 3 years ago • 2 min read
Share this post